The Domaine du Dragon 60 hectares estate comprises 24 hectares of grapevines planted in ideally situated terraces. The soil has a dominant clayey-calcareous feature and gives splendid grapes. The wine-making process is carried out in the purest oenological tradition.

The reds have an intense colour and will brighten up your table. They are full bodied, noble and generous. The tannins are present but of a good balance. They guarantee a cellar potential up to 10 years. They partner meats, game and cheeses very well.

The rosé wine is dry, fruity, fresh and enticing. It perfectly accompanies pasta, salads, barbecues and other summer dishes.

The white wine is also dry and fruity. Its low acidity nicely matches your fish dishes and seafood.